Huizhou City Industrial Co., Ltd. Jia kitchen staff manages the restaurant industry catering business success or not, after the hardware has become a foregone conclusion, it depends on the restaurant's managers. Restaurants in determining their own business after positioning and layout of the site should be given to the implementation of the organization at all levels. How to make up restaurant operations? This is a personnel issue. The employer must first formulate the employer plan, a purpose for each post staff to select and use. The restaurant formulate a suitable human tissue architecture. The main contents are: 1 every employee has their own job name, rank, with the staff, work responsibilities, work quality standards; 2. a detailed description of the affiliation between the various departments, and implement step by step report. Huizhou corporate canteen contractor, responsible for the system step by step way of working; 3. develop a rigorous training program, including daily training and training program; 4. expressly provides wage income and the corresponding incentives for every position; 5. To establish the correct The concept of external customers and internal customers. Internal customers is a direct line employees serving customers in Huizhou hospital canteen, as a second-line department for the management and internal customers (frontline staff) who services. As "internal customers" do a good job serving Huizhou factory canteen contractor to do the work of the external customer service; 6. 80 and 20 to fully understand the theoretical significance of the catering industry. That is 80% of the profit is generated from 20% of the product; 80% of the problem is generated from 20% of employees; 80% of management (business) proposal is generated from 20% of managers in. So you want to run a good restaurant depends on 20% of managers and 20% of a good product. To this end, the owner of 20% of the managers want to authorize, the first is to share information and management personnel, including costs, gross profit, cost and market share, enabling managers to make more constructive suggestions. Secondly, there's a limit that is authorized within a certain range, and under what circumstances, managers at all levels can decide the disposition occurred without prior instructions. Of course, afterwards should report to explain the situation and after disposal to achieve results. Kitchen Industrial Co., Ltd. Huizhou City Jia professional factory canteen, canteen contractor, providing canteen, canteen, fruit supply, vegetable supply one-stop service. Huizhou City, good kitchen Industrial Co. brand protection advantages Huizhou City, good kitchen Industrial Co. After years of development, enterprise comprehensive strength in the domestic industry, the top group meal, is the industry's great potential enterprises, but also the most competitive college dining services companies one of our customers have been recognized as a preferred supplier of many enterprises. Kitchen Industrial Co., Ltd. Huizhou City Jia professional factory canteen, canteen contractor, providing canteen, canteen, fruit supply, vegetable supply one-stop service. Huizhou canteen | canteen contractor, Huizhou good choice for kitchen Industry (certified), canteen provided by Industrial Co., Ltd. Huizhou City, good kitchen. Huizhou City, good kitchen Industrial Co. (www.jiachufood.com) Guangdong Huizhou, hotels, restaurants leader, over the years, the company is implementing the scientific management, innovation and development, the principle of honesty and trustworthiness, and satisfy customer needs. Industry leaders in the best kitchen staff warmly welcome all inquiries negotiations to create the best kitchen Industries a better future.