Best Kitchen Industrial Co., Ltd. Huizhou City Cuisine recipes recommend Plum fish paste soup approach Ingredients: Ham 250g, 250g perch accessories: Chicken breast meat 50g, fat fat meat 50g, egg white 75g, egg yolks 75g, pig intestine 200g, tomato 15g, 20g spinach spices: salt 10g, MSG 1g, ginger 10g, rice wine 10g, pepper 1g, shallot 10g, corn starch 25g, 35g lard practice: 1, Wash chicken breast meat, cooked fruits and vegetables wholesale, sliced ; 2, ginger washed with minced meat grinder with gauze over the ginger water distribution vegetables into the pot boil, remove broken antler with a small colander Serve ginger juice; 3, Wash tomatoes, with minced meat grinder with gauze over the tomato water into the pot boil, remove broken antler with a small colander Serve tomato juice; 4, pick clean the spinach, according to the practice of tomato juice made spinach juice; 5, mandarin fish meat and fat fat meat chopped white foam to wash bloody, bloody retained; 6, in the home picked up the drain hacked mud bowl, 3 grams of salt, MSG, rice wine, ginger juice , pepper, egg white 50 g Stir together dry starch receive fresh made stuffing; 7, the fish paste is divided into four servings of fruits and vegetables and distribution, were added to tomato juice, egg yolks, spinach juice, egg white into the red, yellow and green white four-color fish paste, one by one poured sealed casings; 8, the filling good bowel picked six mature into cold water to cool the pot; 9, at intervals of 0.2 cm cut a knife, not even a knife cut 5, before pot from 10, after cutting back in the soup pot heat until sausage shrink into a plum-like when the fire;; 4 4/5 deep knife, knife to cut off the fifth 11, and the other with 750 ml chicken stock into the pan, add cooked chicken pieces, cooked ham, bamboo shoots slices, mushrooms, 10 grams of salt to a boil vegetables wholesale distribution center, picked poured into a bowl; 12, then add chicken broth into the bowl clean hanging bloody quickly remove Plum fish paste into the soup and serve. Vegetable distribution, wholesale vegetables, fruit and vegetable distribution which, fruit and vegetable wholesale, fruit distribution, wholesale fruit of choice for kitchen Industrial Co., Ltd., Huizhou City, Huizhou City Jia Jia Industrial Co., Ltd. recommend winter tonic kitchen essential delicious recipes to teach you the degree of winter Source: Huizhou vegetable distribution / Kitchen Industrial Co., Ltd. Huizhou City Jia winter tonic good time to eat in the end what is best? lamb stomach, hot beef, chicken fat ...... In fact, apart less meat, there are five major tonic winter vegetables are your good helper Oh! potatoes , eggplant, pumpkin, etc., everything is extraordinary both have unexpected health effect! vegetable distribution, wholesale vegetables, fruit and vegetable distribution which, fruit and vegetable wholesale, fruit distribution, wholesale fruit good choice for kitchen Industrial Co., Ltd., Huizhou City, fresh vegetable distribution, vegetable distribution, specialty vegetable distribution center from Huizhou City, good kitchen Industries Limited. Huizhou City, good kitchen Industrial Co. (www.jiachufood.com) strong, credible, Huizhou, Guangdong province in the hotel and catering industry has accumulated a large number of loyal customers. The company better work attitude and constantly improving innovative ideas will lead the good kitchen Industrial and you work into the brilliant, for a better future!