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- home > Supply > Vegetable distribution center _ Huizhou City, good kitchen Industrial (certified) _ vegetable distribution
Vegetable distribution center _ Huizhou City, good kitchen Industrial (certified) _ vegetable distribution
Information Name: | Vegetable distribution center _ Huizhou City, good kitchen Industrial (certified) _ vegetable distribution |
Published: | 2014-11-29 |
Validity: | 0 |
Specifications: | Limited |
Quantity: | |
Price Description: | |
Detailed Product Description: | Vegetable distribution center _ Huizhou City, good kitchen Industrial (certified) _ vegetable distribution provided by Industrial Co., Ltd., Huizhou City, good kitchen. Huizhou City, good kitchen Industrial Co. (www.jiachufood.com) is specialized in the "contracting business canteens, grain and oil wholesale, food wholesale, catering services theorem, kitchenware sales" of the enterprise, the company of "honesty, hard service" concept, to provide you with the highest quality products and services. Welcome to inquire! Contact: Mr. Chow. Best Kitchen Industrial Co., Ltd. Huizhou City Cuisine recipes recommend Plum fish paste soup approach Ingredients: Ham 250g, 250g perch accessories: Chicken breast meat 50g, fat fat meat 50g, egg white 75g, egg yolks 75g, pig intestine 200g, tomato 15g, 20g spinach spices: salt 10g, MSG 1g, ginger 10g, rice wine 10g, pepper 1g, shallot 10g, corn starch 25g, 35g lard practice: 1, Wash chicken breast meat, cooked, sliced; 2, Wash ginger, minced with a meat grinder with gauze over the ginger water vegetable distribution center, into the pot boil, remove broken antler with a small colander Serve ginger juice; 3, tomatoes washed with twist minced meat machine with gauze over the tomato water into the pot boil, remove broken antler with a small colander Serve tomato juice; 4, pick clean the spinach, tomato juice, according to the practice of spinach juice made; 5, mandarin fish meat and fat fat meat chopped white foam to wash bloody, bloody retained; 6, in the home picked up the drain hacked mud bowl, 3 grams of salt, MSG, rice wine, ginger juice, pepper flour, egg white 50 g Stir together dry starch income Jin made stuffing; 7, the fish paste into 4 parts, were added to tomato juice, egg yolks, spinach juice, egg white into the red, yellow, green, white four-color fish Velvet, one by one poured sealed casings; 8, good bowel into the cold water to the pot filling six mature picked cooling; 9, every 0.2 cm cut a knife, not even a knife cut five wholesale vegetable distribution center, the first 4 pot 10, after cutting back in the soup pot heat until sausage into a plum-like shrink away when the fire;; knife deep 4/5, 5th knife to cut off 11, and the other with 750 ml chicken stock into the pan, add cooked chicken slices, cooked ham, bamboo shoots slices, mushrooms, 10 grams of salt to a boil wholesale fruit and vegetables, picked poured into a bowl; 12, then add chicken broth into the bowl clean blood hanging vegetable distribution, fish paste quickly remove Plum into the soup and serve. Vegetable distribution, wholesale vegetables, fruit and vegetable distribution which, fruit and vegetable wholesale, fruit distribution, wholesale fruit good choice for kitchen Industrial Co., Ltd., Huizhou City, Huizhou City, good kitchen Industrial Co. agricultural domestic network transmission and distribution company recommended shredded potatoes discoloration transgenic pure error Talk! Source: Huizhou vegetable distribution / Kitchen Industrial Co., Ltd. Huizhou City, good color and genetically modified foods or not there is no causal relationship between the current China's western region is basically a small potato growers production, with production of more than 100 varieties, including several foreign varieties, some varieties of tubers after peeled and diced difficult to produce browning, and the production of large-scale cultivation of these species are generally conventional varieties in the 1970s to the 1990s bred. After peeling potatoes or shredded discoloration between whether or not genetically modified foods and the absence of a causal relationship, whether or shredded peeled potatoes and potato varieties discoloration related to extent of different varieties of potatoes cut discoloration, discoloration the length of time it is different, it is because of the different varieties of potatoes in the content and activity content of polyphenols and polyphenol oxidase were different, in addition, the environmental conditions in which the relevant potatoes, such as temperature, humidity, etc. These factors After the combined effect of making potato peeler or shredded black. Food distribution, wholesale vegetables, fruit and vegetable distribution which, fruit and vegetable wholesale, fruit distribution, wholesale fruit good choice for kitchen Industrial Co., Ltd. Huizhou City |
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Copyright © GuangDong ICP No. 10089450, Jia Industrial Co., Ltd. Huizhou City Kitchen All rights reserved.
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You are the 34965 visitor
Copyright © GuangDong ICP No. 10089450, Jia Industrial Co., Ltd. Huizhou City Kitchen All rights reserved.
Technical support: ShenZhen AllWays Technology Development Co., Ltd.
AllSources Network's Disclaimer: The legitimacy of the enterprise information does not undertake any guarantee responsibility