Factory canteen, good kitchen Industrial Huizhou, Huizhou City, Futian town canteen contractor provided by Industrial Co., Ltd. Huizhou City, good kitchen. Huizhou City, good kitchen Industries Limited (www.jiachufood.com) is a professional "contracting business canteens, grain and oil wholesale, food wholesale, food service theorem, kitchenware sale" of the company. Since its inception, we adhere to the "honesty, sound management" approach, the courage to participate in healthy competition in the market, so that the "good kitchen" brand has a good reputation. We adhere to the "service first, customers first" principle, so good kitchen Industries in hotels, restaurants and won the trust of customers congregation, establish a good corporate image. Special Note: This information is for reference pictures and information, please contact us to obtain the most accurate information, thank you! Huizhou City Industrial Co., Ltd. Jia kitchen kitchen staff health management and health management a Division I kitchen staff must have a valid "health card" before the job and receive regular medical examination related departments. 2, our kitchen staff must receive training in health knowledge, have good personal hygiene habits. Do seven wash: Wash your hands, wash nails, bathe, wash hair, wash clothes, wash bedding, uniforms and other school canteen contractor frequently changes, make yourself a good clean instruments. 3, in the scope of work shall not spitting, smoking, stay long fingernails, long hair, nail polish, lipstick, wearing jewelry and other professional canteen canteen contractor, the work is strictly prohibited laughing slapstick, the range may not be in the kitchen Items other than washing kitchen utensils materials. 4, maintaining good hygiene operating practices, working hours put on work clothes, wearing hats, masks unit canteen contractor shall not face food canteen contractor coughing, sneezing, and other unhealthy behaviors, does not allow direct with a spoon tasting. 5, where one of the following circumstances should wash their hands: A, before contact with food and food utensils. B, after using the toilet. C, cough, after sneezing. D, touching unclean containers, chemicals, garbage later. E, after touching uncooked foods. 6, the proper way to wash their hands. A, line wet hands. B, wiping hands with soap and scrub. C, rinse with water. D, dry with paper towels. Professional canteen contractor, canteen contractor of choice for the best kitchen Huizhou City Industrial Co., Ltd. Huizhou City Jia Industrial Co., Ltd. 3. Staff kitchen hygiene requirements: (1) undergo regular health checks in the health sector; (2) the "four ground" and wash their hands nails, bathe haircut, wash laundry bedding, Changing clothes; (3) to work not smoking, wearing overalls, work wear hats to keep the instrument clean; (4) prohibits wearing overalls leave the kitchen, canteen or do nothing to do with the production of food work, before work or after they must wash their hands after contact with dirt; (5) should not be facing food coughing, sneezing, not your nose with clothes, wipe, towel or kitchen utensils, etc., can not spit anywhere sputum. Professional canteen contractor, canteen contractor of choice for the best kitchen Huizhou City Industrial Co., Ltd. Huizhou City, good kitchen Industries Limited service allows you to rest assured that 100%