Zhaoqing canteen contractor _ _ Industrial Huizhou good kitchen is provided by the hospital canteen contractor in Huizhou City, good kitchen Industries Limited. Huizhou City, good kitchen Industries Limited (www.jiachufood.com) is a professional "contracting business canteens, grain and oil wholesale, food wholesale, food service theorem, kitchenware sale" of the company. Since its inception, we adhere to the "honesty, sound management" approach, the courage to participate in healthy competition in the market, so that the "good kitchen" brand has a good reputation. We adhere to the "service first, customers first" principle, so good kitchen Industries in hotels, restaurants and won the trust of customers congregation, establish a good corporate image. Special Note: This information is for reference pictures and information, please contact us to obtain the most accurate information, thank you! Jia Industrial Co., Ltd. Huizhou City dietary standards a kitchen, secondary school students generally refers to a standard diet of adolescents 12-18 years of age. Generally speaking, the daily supply of heat energy 2600-3000 kcal, 75-90 grams of protein, calcium is 1000-1200 mg factory canteen, iron 15 mg, 150 mg of iodine, requiring an average of 500 grams of staple food to eat every day, beans 15 grams meat 35 grams, 20 grams of fish, eggs 15 grams, 500 grams of green leafy vegetables, fruits, 80 g, 10 g of sucrose. 2. Students dietary standard heat supply about 2000 kcal per day, 89-95 grams of protein, 800 mg calcium, requires the average person to eat 250 grams of flour, cornmeal daily 50 grams, 50 grams fritters, 300 ml milk, fried tofu 100 grams, 190 grams of lean meat, milk 50 grams, 250 grams cabbage and other right amount of vegetables and fruits. 3, 55kg of body weight for adult women (set half an hour of exercise every day key US) intake should be about 2400-2600 kcal; specific daily intake of 270-400 grams of carbohydrate; 60 g fat; 100 grams of protein. What to eat specific uptake of these nutrients can it? Bread and other staple foods such as rice, 450 grams; liver 100 grams; chicken 150 g; 100 grams of fish; tofu 100 grams; bean sprouts 100 grams; cooking with vegetable oil 15 g; vegetables and fruits. Professional canteen contractor, canteen contractor of choice for the best kitchen Huizhou City Industrial Co., Ltd. Huizhou City Industrial Co., Ltd. Jia kitchen staff to ensure quality of service cafeteria Division I follow the "quality-oriented, diners first" service concept, formulated the rules and regulations and assessment methods, professional canteen contractor, in accordance with the "cafeteria job QOS Standardization Manual" strict government requirements for each employee canteen contractor, through regular sense of service and job skills training, so that the services meet standardized; at the same time through quality inspection and supervision to promote the continuous improvement of services to improve and develop strict regulations and penalties. Staff posts (window) must wear overalls (cap), keep clean, wearing service grades canteen contractor, the term civility, and provides service vow of silence. If you encounter a bad attitude attendant, coat untidy, etc., you can put down the waiter's job number, find the cafeteria manager or directly to the Director of the Centre reflect processing. Professional canteen contractor, canteen, vegetable distribution, vegetable wholesale, agricultural and sideline products wholesale good choice for kitchen Huizhou City Industrial Co., Ltd.